An old discarded commercial range is most ideal since it has safety features built-in, vented and is already insulated. There is not much one needs to do besides supplying a heat source using charcoals or wood. I added granite tiles in place of a baking stone to bake on. Once I figured out the correct amount of coals to heat the oven to 450F, the oven will hold that temperature as long as the coals last, up to 2.5 hours.  Most rustic type breads are baked for 40-45 minutes at 450F

Under an unsympathetic

Sun’s daily march overhead

Brown, red, dirt and rock

Sprinkled with gray grass

And worn trees is a

Manmade landscape

Cleaned by goats

Here is clarity

Limited only by

Your attention span

Living things were erased

Only deep gulches

And dry streams remember

Left for dead? Hardly

Its inhabitants are hidden

Specialists focused on living

Pure survival

You must wander into

That heat tracked by thirst

Until your mind begs for shade

Only then, will you learn

To taste a cool glass of

Water